✦ LIBER ✦
Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety
✍ Scribed by Ana M. Martínez-Gil; Teresa Garde-Cerdán; Cándida Lorenzo; José Félix Lara; Francisco Pardo; M. Rosario Salinas
- Book ID
- 111407160
- Publisher
- Institute of Food Technologists
- Year
- 2011
- Tongue
- English
- Weight
- 693 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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