𝔖 Bobbio Scriptorium
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Formation of benzoic acid from biphenyl in the yeast Saccharomyces cerevisiae

✍ Scribed by Sirpa O. Kärenlampi; Paavo H. Hynninen

Book ID
119020984
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
267 KB
Volume
10
Category
Article
ISSN
0045-6535

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## Abstract pH affects many processes on cell metabolism, such as enzyme kinetics. To enhance the understanding of the living cells, it is therefore indispensable to have a method to monitor the pH in living cells. To accomplish this, a dynamic intracellular pH measurement method applying low conce