✦ LIBER ✦

Preparation of fermentable lingonberry juice through removal of benzoic acid by Saccharomyces cerevisiae yeast

✍ Scribed by Arto Visti; Sanna Viljakainen; Simo Laakso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acid hydrolysis and fermentation of micr

✍ Scholz, Matthew J.; Riley, Mark R.; Cuello, Joel L. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 317 KB

The production of extracellular and intr

✍ G. W. Malaney; R. D. Tanner; A. M. Rodrigues 📂 Article 📅 1991 🏛 Springer Netherlands 🌐 English ⚖ 514 KB