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Acid hydrolysis and fermentation of microalgal starches to ethanol by the yeast Saccharomyces cerevisiae

✍ Scribed by Scholz, Matthew J.; Riley, Mark R.; Cuello, Joel L.

Book ID
120381981
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
317 KB
Volume
48
Category
Article
ISSN
0961-9534

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Simultaneous raw starch hydrolysis and e
Simultaneous raw starch hydrolysis and ethanol fermentation by glucoamylase from Rhizoctonia solani and Saccharomyces cerevisiae
✍ Dalel Singh; Jagroop S. Dahiya; Dr. Poonam Nigam πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 342 KB

Crude glucoamylase preparation from Rhizoctonia solani was used to saccharify raw and cooked starch. Various concentrations of potato starch and wheat flour from 10-40%, wlv were used for mashing but 30% was found to be the optimal and economical. The saccharified mash yielded 5.89%, vlv ethanol in