Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae

✍ Scribed by João R. M. Almeida; David Runquist; Violeta Sànchez Nogué; Professor Gunnar Lidén; Marie F. Gorwa-Grauslund

• Book ID: 112012311
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 395 KB
• Volume: 6
• Category: Article
• ISSN: 1860-6768
• DOI: 10.1002/biot.201000301