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The role of acetaldehyde and glycerol in the adaptation to ethanol stress of Saccharomyces cerevisiae and other yeasts

✍ Scribed by Frank Vriesekoop; Cornelia Haass; Neville B. Pamment


Book ID
109295569
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
360 KB
Volume
9
Category
Article
ISSN
1567-1356

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