Continuous ethanol fermentation of lacto
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Lucília Domingues; Maria M. Dantas; Nelson Lima; José A. Teixeira
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Article
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1999
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John Wiley and Sons
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English
⚖ 132 KB
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Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for -galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose