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Ethanolic fermentation of acid pre-treated starch industry effluents by recombinant Saccharomyces cerevisiae strains

✍ Scribed by Jesus Zaldivar; Christophe Roca; Caroline Le Foll; Bärbel Hahn-Hägerdal; Lisbeth Olsson


Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
325 KB
Volume
96
Category
Article
ISSN
0960-8524

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Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for ␤-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose