✦ LIBER ✦

Arachidonic and oleic acids stimulate zygote formation in the presence of mating pheromone in the yeast,Saccharomyces cerevisiae

✍ Scribed by Syuichi Doi; Masayasu Watanabe; Masao Yoshimura

Publisher: Springer
Year: 1988
Tongue: English
Weight: 234 KB
Volume: 149
Category: Article
ISSN: 0302-8933
DOI: 10.1007/bf00446752

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Endogenous porphyrin accumulation and ph

Endogenous porphyrin accumulation and photosensitization in the yeast Saccharomyces cerevisiae in the presence of 2,2′-dipyridyl

✍ M.G. Strakhovskaya; A.O. Shumarina; G.Ya. Fraikin; A.B. Rubin 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 447 KB

The chelator 2,2'-dipyridyl (0.2 mM) induces a remarkable increase of protoporphyrin IX concentration as well as of its Zn-containing complex in the yeast Saccharomyces cerevisiae. Endogenous porphyrin accumulation results in five- to six-fold cell sensitization to visible light (400-600 nm). Mitoch

Production of and sensitivity to a and α

Production of and sensitivity to a and α pheromones in mutants of the mating type locus in Saccharomyces cerevisiae

✍ Tohoyama, Hiroshi ;Yanagishima, Naohiko 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 313 KB

Flow cytometric assessment of cell struc

Flow cytometric assessment of cell structural and functional changes induced by acetic acid in the yeasts Zygosaccharomyces bailii and Saccharomyces cerevisiae

✍ Cristina Prudêncio; Filipe Sansonetty; Manuela Côrte-Real 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB 👁 2 views

Flow cytometry (FCM) was used with different viability dyes to assess changes in cell structure and function induced by acetic acid (AA) in populations of Zygosaccharomyces bailii (AA resistant) and Saccharomyces cerevisiae (AA sensitive). Kinetic changes in esterase activity, intracellular dye proc

Conditions of formation, structure, and

Conditions of formation, structure, and magnetic properties of finely divided iron produced in the presence of ÉD-20 epoxide oligomer and oleic acid

✍ T. N. Amelichkina; E. P. Zhelibo; V. V. Myalkovskii; T. M. Shvets 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 963 KB

Effects of temperature on microbial etha

Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium

✍ K. Richter; U. Becker 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 398 KB 👁 2 views

The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this