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Formation of 3-chloropropane-1,2-diol in systems simulating processed foods

✍ Scribed by Pavel Calta; Jan Velíšek; Marek Doležal; Sarah Hasnip; Colin Crews; Zuzana Réblová


Publisher
Springer
Year
2004
Tongue
English
Weight
198 KB
Volume
218
Category
Article
ISSN
0044-3026

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Toxicological assessment of 3-chloroprop
✍ Nadiya Bakhiya; Klaus Abraham; Rainer Gürtler; Klaus Erich Appel; Alfonso Lampen 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 495 KB 👁 1 views

## Abstract Fatty acid esters of 3‐chloropropane‐1,2‐diol (3‐MCPD) and glycidol are a newly identified class of food process contaminants. They are widespread in refined vegetable oils and fats and have been detected in vegetable fat‐containing products, including infant formulas. There are no toxi