## Abstract A method for the determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible fats and oils was presented. 3‐MCPD was released from 3‐MCPD fatty acid esters by transesterification with NaOCH~3~/methanol. After derivatization with phenylboronic acid, 3‐MCPD was determined by GC‐MS.
Kinetics of 3-chloropropane-1,2-diol (3-MCPD) degradation in high temperature model systems
✍ Scribed by C. Hamlet; P. Sadd
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 244 KB
- Volume
- 215
- Category
- Article
- ISSN
- 0044-3026
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