✦ LIBER ✦

Foodomics to investigate meat tenderness

✍ Scribed by D’Alessandro, Angelo; Zolla, Lello

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Psychophysical investigations into the t

✍ Broekhuijsen, M.L.; van Willigen, J.D. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 456 KB

A PENETROMETER TEST TO MEASURE MEAT TEND

✍ L. C. HINNERGARDT; J. M. TUOMY 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 681 KB

INVESTIGATIONS OF A RAPID METHOD FOR MEA

✍ R. L. HOSTETLER; T. R. DUTSON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 361 KB

A COMPARISON OF SOME OBJECTIVE METHODS U

✍ P. E. BOUTON; P. V. HARRIS 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

EFFECT OF BONING BEEF CARCASSES PRIOR TO

✍ S. N. FALK; R. L. HENRICKSON; R. D. MORRISON 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 699 KB

Physical Interventions to Manipulate Tex

✍ Bekhit, Alaa El-Din A.; Carne, Alan; Ha, Minh; Franks, Philip 📂 Article 📅 2013 🏛 Taylor and Francis Group 🌐 English ⚖ 220 KB