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INVESTIGATIONS OF A RAPID METHOD FOR MEAT TENDERNESS EVALUATION USING MICROWAVE COOKERY

✍ Scribed by R. L. HOSTETLER; T. R. DUTSON


Book ID
108803089
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
361 KB
Volume
43
Category
Article
ISSN
0022-1147

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