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Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review

✍ Scribed by Bekhit, Alaa El-Din A.; Carne, Alan; Ha, Minh; Franks, Philip


Book ID
121343146
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
220 KB
Volume
17
Category
Article
ISSN
1094-2912

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