Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

✍ Scribed by Kelly L. Pearce; Katja Rosenvold; Henrik J. Andersen; David L. Hopkins

• Book ID: 116738325
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 885 KB
• Volume: 89
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.04.007