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Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

✍ Scribed by George Dowswell, Angela Ryan, Aliki Taylor, Amanda Daley, Nick Freemantle, Matthew Brookes, Janet Jones, Richard Haslop, Chloe Grimmett, Kar-Keung Cheng, Wilson Sue


Book ID
119897319
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
249 KB
Volume
12
Category
Article
ISSN
1471-2407

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