✦ LIBER ✦

Food Process Engineering and Technology || Freeze Drying (Lyophilization) and Freeze Concentration

✍ Scribed by Berk, Zeki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Encyclopedia of Food Sciences and Nutrit

✍ Mellor, J.D. 📂 Article 📅 2003 🏛 Elsevier 🌐 English ⚖ 234 KB

COMPRESSION OF FOOD DURING FREEZE-DRYING

✍ SEID-HOSSEIN EMAMI; JAMES M. FLINK; ABDUL R. RAHMAN 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB

A Discussion on Food Technology in the 1

✍ L. Rey, N. W. Pirie, W. E. Whitman and N. Kurti 📂 Article 📅 1975 🏛 The Royal Society 🌐 English ⚖ 401 KB

Freeze-drying and the world shortage of

📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Freeze-drying concentration of Rangpur l

✍ Acevedo, Belén A.; Chaves, María G.; Avanza, María V.; Dellacassa, Eduardo S. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 743 KB

Freeze-Drying/ Lyophilization of Pharmac

✍ John F. Kennedy; Nahid Turan 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 12 KB