✦ LIBER ✦

COMPRESSION OF FOOD DURING FREEZE-DRYING

✍ Scribed by SEID-HOSSEIN EMAMI; JAMES M. FLINK; ABDUL R. RAHMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

General principles of the freeze-drying

📂 Article 📅 1963 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Freeze-drying and the world shortage of

📂 Article 📅 1967 🏛 Elsevier Science 🌐 English ⚖ 126 KB

Food Process Engineering and Technology

✍ Berk, Zeki 📂 Article 📅 2013 🏛 Elsevier ⚖ 798 KB

Depolymerization of sodium hyaluronate d

✍ D.J. Wedlock; G.O. Phillips; A. Davies; J. Gormally; E. Wyn-Jones 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 302 KB

RETENTION OF D-LIMONENE DURING FREEZE DR

✍ HUGO A. MASSALDI; C. JUDSON KING 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 644 KB

ASYMMETRY IN FREEZE-DRYING

✍ J. ALEKSONIS ZARKARIAN; C. JUDSON KING 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 790 KB