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Freeze-drying concentration of Rangpur lime juice

✍ Scribed by Acevedo, Belén A.; Chaves, María G.; Avanza, María V.; Dellacassa, Eduardo S.

Book ID
121348913
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
743 KB
Volume
49
Category
Article
ISSN
0950-5423

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## Abstract Freeze concentration is a method used to remove pure water from juice, wine, or beer by means of crystallization. The closed and fully filled liquid system completely preserves the quality of the fresh juice while operating at subzero Celsius temperatures. The aroma (including the volat