✦ LIBER ✦

Food preservation by moisture control: Edited by C. C. Seow, Elsevier Science Publishers, London, 1988, xiv + 277 pp. ISBN 1 85166 261 8. Price: £36.00

✍ Scribed by Stuart Thorne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat transfer and food products: By B. H

✍ Dean Burfoot; Colin Bailey 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 156 KB

The human food chain: Edited by C. R. W.

✍ A.E. Bender 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 84 KB

Developments in food proteins—5. Edited

✍ Tombs, M. P. 📂 Article 📅 1990 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 112 KB

An introduction to agricultural systems:

✍ A. Hadas 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Mechanisms of action of food preservatio

✍ J.D. Owens 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Developments in food microbiology—3: Edi

✍ A.Y. Tamime 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 178 KB