Heat transfer and food products: By B. Hallström, C. Skjöldebrand and C. Trägradh, Elsevier Applied Science, London, 1988, xiv + 263 pp. ISBN 1 85166 1301. Price: £40.00

✍ Scribed by Dean Burfoot; Colin Bailey

• Book ID: 103633565
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 156 KB
• Volume: 8
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/0260-8774(88)90060-x