Mechanisms of action of food preservation procedures: Edited by G. W. Gould. Elsevier Applied Science Publishers, London, 1989. xii + 441 pp. ISBN 1-85166-293-6. Price: £59·00

✍ Scribed by J.D. Owens

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 52 KB
• Volume: 37
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(90)90092-i