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Food preparation: A textbook for colleges on the science of food processing. By M. D. Sweetman. Pp. xi + 344. New York: J. Wiley & Sons; London: Chapman & Hall, 1932. 18s. 6d

Publisher: Wiley (John Wiley & Sons)
Year: 1932
Weight: 149 KB
Volume: 51
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000514605

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✦ Synopsis

REVIEWS SOILS : 'J'llP:IIt ORICIIS, COSS'rITU*rIoS AXI) CIASStFICA- TIOX'. AX h T I i 0 l ) U C l ' l ~S TO I?l.:DoLocY. By G. \V.

Itobinson,,JI.A. I'p. sv + 300. London : T. JI11rby & Co. ; Xcw York : 1). l'nn Nostrnnd Co., 1933. 20s.

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