Inks, other f i l m Itrliifcrs' ink (Le., writing, mnrking. cndorslng, elc., rind Ilik powdcrd) . . 400.000 231 000 Typcirrlter rihons, 'cnrbons, nnd o t l k typ'c: writer sundries . . . . , . . . . . '00 000 23,000 Seiiling wnx oiO:OOO 94,000 Otticr atntionrrs' suildrles . . . . . . .IS,OOO ' 1 ~8
The production of cotton. By Dr. H. G. Collings. Pp. xi+256. The Wiley Agricultural Series, edited by J. G. Lipman, B.Sc., A.M., Ph.D., D.Sc. New York: John Wiley & Sons, Inc.; London: Chapman & Hall, Ltd., 1926. Price 17s. 6d
โ Scribed by Hall, A. J.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1927
- Weight
- 145 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
of treatment is to be welcomed, sincc it indicates where simplification is possible and pavcs tho way to the generation of n common Iangungc. The book is divided into three main sections dealing respectively with general thcrmodynnmics, physical therniodynamics, nnd chemical thcrmodynarnics. The ge
s o v . 9, 1 w CEEhlISTHY AND INDUSTRY I 1G3 of wurk csperiiiic.iit:tlI!., it is cssciit,inl that tic should I J ~ fn riiiliar with the priliciplcs wliicli uiitlcrlic S-my spectroscopic investigiit.iiiti. rn cqircssing npprccintiiin of this l)ciok, wliicli is t,lic otily oiic wliicli trcsts tlir sii
the inclusion of a short chapter dea!ing with the more common estimations. Three chapters arc devoted to tlie study of the properties of milk, whilst butter, rennet, chcese, and milk powder arc clcalt with in separnte chaptcrs. Due emphasis is given to the importance of adjusting the hydrogen-ion c