✦ LIBER ✦

Laboratory manual in general microbiology. Prepared by the laboratory of bacteriology and hygiene. The Wiley technical series for vocational and industrial schools, edited by J. M. Jameson. Third edition. Pp. xxvi+472. New York: J. Wiley & Sons, Inc.; London: Chapman & Hall, Ltd., 1926. Price 17s. 6d

✍ Scribed by Ellis, David

Publisher: Wiley (John Wiley & Sons)
Year: 1927
Weight: 150 KB
Volume: 46
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000462807

No coin nor oath required. For personal study only.

✦ Synopsis

the inclusion of a short chapter dea!ing with the more common estimations.

Three chapters arc devoted to tlie study of the properties of milk, whilst butter, rennet, chcese, and milk powder arc clcalt with in separnte chaptcrs. Due emphasis is given to the importance of adjusting the hydrogen-ion concentrntion of solutions used in many of the cxperimcnts.

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