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Food preparation. A Textbook for Colleges on the science of food processing. By M. D. Sweetman. 2nd ed. rewritten and reset. Pp. xi+499. London: Chapman & Hall, Ltd., 1937. 15s

Publisher: Wiley (John Wiley & Sons)
Year: 1938
Weight: 249 KB
Volume: 57
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000572604

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