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Food preparation studies. By A. M. Child, K. Bl Niles, and A. Kolshorn. Pp. vi+156. New York: J. Wiley & Sons; London: Chapman & Hall, 1932. 10s, 6d

Publisher: Wiley (John Wiley & Sons)
Year: 1933
Weight: 124 KB
Volume: 52
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000520508

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