𝔖 Bobbio Scriptorium
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Food plants of the world. Identification, culinary uses and nutritional value

✍ Scribed by Catherine W. Fennell

Book ID
113881287
Publisher
Africa Journals Online
Year
2006
Tongue
English
Weight
79 KB
Volume
72
Category
Article
ISSN
1727-9321

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πŸ“œ SIMILAR VOLUMES

B.-E. van Wyk, Food Plants of the World.
B.-E. van Wyk, Food Plants of the World. Identification, Culinary Uses and Nutritional Value, Briza Publication, Arcadia, Pretoria, South Africa, 2005 (480 pp., South African Rand 299.95/ca. € 41, >1000 colour photographs (mostly botanical illustrations), chemical line drawing of common natural products in food plants; (short) bibliography (further reading), glossary, index, ISBN 1-875093 56 7, hardcover).
✍ Michael Heinrich πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 62 KB