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Some remarks on the role of vegetable plants of nutritional value in food production

✍ Scribed by Emil Chroboczek


Publisher
Springer US
Year
1976
Tongue
English
Weight
721 KB
Volume
26
Category
Article
ISSN
1573-9104

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By use of microbiological methods of assay, the effect of y-radiation at doses of 0.5 Mrad and 5.0 Mrad on the content of some B-complex vitamins in frozen whole egg has been studied. For comparative purposes, analyses were also performed on egg treated by a heat-pasteurisation process designed to e