✦ LIBER ✦

Food plant preferences by slugs and snails: A simple method to evaluate the relative palatability of the food plants

✍ Scribed by Per Mølgaard

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Plant functional traits reveal the relat

✍ Ibanez, Sébastien; Manneville, Olivier; Miquel, Christian; Taberlet, Pierre; Val 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 794 KB

Evaluation of the Micronutrient Composit

✍ Hunter, Duncan; Foster, Meika; McArthur, Jennifer O.; Ojha, Rachel; Petocz, Pete 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 315 KB

A SIMPLE METHOD FOR THE DETERMINATION OF

✍ M. I. P. KOVACS; W. E. ANDERSON; R. G. ACKMAN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 489 KB

A SIMPLIFIED METHOD FOR THE MEASUREMENT

✍ HANSEN, N.-H. 📂 Article 📅 1962 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 404 KB

A sensitive and selective method for the

✍ A.W. Wight; P.J. van Niekerk 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 548 KB

Methods in food analysis applied to plan

✍ E.M. Mark 📂 Article 📅 1951 🏛 Elsevier Science 🌐 English ⚖ 157 KB