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Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

✍ Scribed by Hunter, Duncan; Foster, Meika; McArthur, Jennifer O.; Ojha, Rachel; Petocz, Peter; Samman, Samir

Book ID: 111971860
Publisher: Taylor and Francis Group
Year: 2011
Tongue: English
Weight: 315 KB
Volume: 51
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408391003721701

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