Methods in food analysis applied to plant products: By Maynard A. Joslyn, Professor of Food Technology, University of California, and Biochemist in the California Agricultural Experiment Station. Academic Press Inc., New York, 1950. 525 pp. Price $8.50

✍ Scribed by E.M. Mark

• Book ID: 118839148
• Publisher: Elsevier Science
• Year: 1951
• Tongue: English
• Weight: 157 KB
• Volume: 31
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1016/0003-9861(51)90169-5