✦ LIBER ✦
Methods in food analysis applied to plant products, von Maynard A. Joslyn. Academic Press Inc., Publishers New York 1950. 525 S., 42 Abb., 35 tab., $ 8.50
✍ Scribed by F. Kiermeier
- Publisher
- John Wiley and Sons
- Year
- 1951
- Tongue
- English
- Weight
- 191 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0044-8249
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