โ Robertson, Gordon L., 1946-
๐ Library
๐
2006
๐ Boca Raton, FL : Taylor & Francis/CRC Press
๐ English
550 p. : 27 cm
โฆ LIBER โฆ
๐
Food packaging: principles and practice
โ Scribed by Gordon L. Robertson
- Publisher
- Marcel Dekker
- Year
- 1993
- Tongue
- English
- Edition
- 1
- Category
- Library
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โฆ Synopsis
Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.
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