Food Packaging - Principles and Practice (3rd Edition)

✍ Scribed by Robertson, Gordon L.

Publisher: Taylor & Francis
Year: 2013
Leaves: 696
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.

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