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Food Microbiology: Bacteriocins: developing innate immunity for food

✍ Scribed by Cotter, Paul D.; Hill, Colin; Ross, R. Paul

Book ID
109960078
Publisher
Nature Publishing Group
Year
2005
Tongue
English
Weight
591 KB
Volume
3
Category
Article
ISSN
1740-1526

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The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a