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Encyclopedia of Food Microbiology || BACTERIOCINS | Potential in Food Preservation

✍ Scribed by O'Keeffe, Triona

Book ID: 118045731
Publisher: Elsevier
Year: 1999
Weight: 836 KB
Category: Article
ISBN: 0122270703
DOI: 10.1006/rwfm.1999.0150

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