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Encyclopedia of Food Microbiology || PRESERVATIVES | Permitted Preservatives – Hydroxybenzoic Acid

✍ Scribed by Singhal, Rekha S.

Book ID
120389289
Publisher
Elsevier
Year
1999
Weight
420 KB
Category
Article
ISBN
0122270703

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Available As An Exclusive Product With A Limited Print Run, Encyclopedia Of Microbiology, 3e, Is A Comprehensive Survey Of Microbiology, Edited By World-class Researchers. Each Article Is Written By An Expert In That Specific Domain And Includes A Glossary, List Of Abbreviations, Defining Statement,