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Bacteriocins: applications in food preservation

✍ Scribed by Barnby-Smith, Frances M.

Book ID: 121999780
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 518 KB
Volume: 3
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(92)90166-T

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