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Aureocins 4185, Bacteriocins Produced by Staphylococcus aureus 4185: Potential Application in Food Preservation

✍ Scribed by Ceotto, Hilana; Brede, Dag; Salehian, Zhian; dos Santos Nascimento, Janaína; Fagundes, Patricia Carlin; Nes, Ingolf F.; do Carmo de Freire Bastos, Maria

Book ID: 118257499
Publisher: Mary Ann Liebert
Year: 2010
Tongue: English
Weight: 264 KB
Volume: 7
Category: Article
ISSN: 1535-3141
DOI: 10.1089/fpd.2010.0578

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