✦ LIBER ✦

Bacteriocins: safe, natural antimicrobials for food preservation

✍ Scribed by Jennifer Cleveland; Thomas J. Montville; Ingolf F. Nes; Michael L. Chikindas

Book ID: 114158225
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 147 KB
Volume: 71
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(01)00560-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A quantitative method for assessing bact

A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometry

✍ E. Skyttä; T. Mattila-Sandholm 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 899 KB

The quest for natural antimicrobials as

The quest for natural antimicrobials as novel means of food preservation: Status report on a European research project

✍ S. Roller 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 942 KB

Chemical and genetic characterization of

Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety

✍ Snyder, Abigail B; Worobo, Randy W 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

Functionality of liquid smoke as an all-

Functionality of liquid smoke as an all-natural antimicrobial in food preservation

✍ Lingbeck, Jody M.; Cordero, Paola; O'Bryan, Corliss A.; Johnson, Michael G.; Ric 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 602 KB

Natural Polysaccharide-Based Gels for Da

Natural Polysaccharide-Based Gels for Dairy Food Preservation

✍ P. Laurienzo; M. Malinconico; R. Pizzano; C. Manzo; N. Piciocchi; A. Sorrentino; 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 580 KB

Naturally Occurring Antimicrobials for M

Naturally Occurring Antimicrobials for Minimally Processed Foods

✍ Davidson, P. Michael; Critzer, Faith J.; Taylor, T. Matthew 📂 Article 📅 2013 🏛 Annual Reviews 🌐 English ⚖ 296 KB