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A quantitative method for assessing bacteriocins and other food antimicrobials by automated turbidometry

✍ Scribed by E. Skyttä; T. Mattila-Sandholm


Book ID
119126183
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
899 KB
Volume
14
Category
Article
ISSN
0167-7012

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