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A new method for quantitative analysis of volatile nitrosamines in food by simultaneous distillation-extraction

✍ Scribed by Gavinelli, M. ;Airoldi, L. ;Fanelli, R.

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 205 KB
Volume: 9
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240090414

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