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Development of Wide-Spectrum Hybrid Bacteriocins for Food Biopreservation

✍ Scribed by Leonardo Acuña; Roberto Dionisio Morero; Augusto Bellomio

Book ID: 118300323
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 736 KB
Volume: 4
Category: Article
ISSN: 1935-5130
DOI: 10.1007/s11947-010-0465-7

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