Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products

✍ Scribed by Pilar Calo-Mata; Samuel Arlindo; Karola Boehme; Trinidad de Miguel; Ananias Pascoal; Jorge Barros-Velazquez

• Book ID: 107559395
• Publisher: Springer-Verlag
• Year: 2007
• Tongue: English
• Weight: 546 KB
• Volume: 1
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-007-0021-2