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Food labelling data for manufacturers: Based on McCance & Widdowson's the composition of foods. Published by the Royal Society of Chemistry and the Ministry of Agriculture, Fisheries & Food, Anon (1992). ISBN 0-85186-992-9

✍ Scribed by Ann F. Walker

Book ID: 103711202
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 152 KB
Volume: 53
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)90028-4

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