✦ LIBER ✦

Food in Medieval England. Diet and Nutritionby C. M. Woolgar; D. Serjeantson; T. Waldron

✍ Scribed by Review by: Richard C. Hoffmann

Book ID: 124487490
Publisher: University of California Press
Year: 2007
Tongue: English
Weight: 360 KB
Volume: 55
Category: Article
ISSN: 0002-1490
DOI: 10.2307/40276135

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food in medieval England: diet and nutri

Food in medieval England: diet and nutrition – Edited by Christopher M. Woolgar, Dale Serjeantson, and Tony Waldron

✍ John Langdon 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB

Food in Medieval England: Diet and Nutri

Food in Medieval England: Diet and Nutrition Edited by C. M. Woolgar, D. Serjeanston and T. Waldron

✍ ALAN K. OUTRAM 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 61 KB

Food in medieval England: diet and nutri

Food in medieval England: diet and nutrition (medieval history and archaeology). C. M. Woolgar, D. Serjeantson & T. Waldron (eds). Oxford University Press, Oxford, UK, 2006. 347 pp. ISBN 978 0 19 927349 2. Oxford University Press, USA, 2006. 368 pp. ISBN 0 19 927349 9

✍ Piers D. Mitchell 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 39 KB

complement the text. If the volume has a fault it is that so many of the articles are concerned with ritual in the Mediterranean. The editors mitigate this somewhat by interspersing these with articles based on other regions and with other focuses. Overall, these articles should appeal to a general