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Food in Medieval England: Diet and Nutrition Edited by C. M. Woolgar, D. Serjeanston and T. Waldron

✍ Scribed by ALAN K. OUTRAM

Book ID: 111076295
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 61 KB
Volume: 93
Category: Article
ISSN: 0018-2648
DOI: 10.1111/j.1468-229x.2008.423_8.x

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