✦ LIBER ✦
Food in medieval England: diet and nutrition (medieval history and archaeology). C. M. Woolgar, D. Serjeantson & T. Waldron (eds). Oxford University Press, Oxford, UK, 2006. 347 pp. ISBN 978 0 19 927349 2. Oxford University Press, USA, 2006. 368 pp. ISBN 0 19 927349 9
✍ Scribed by Piers D. Mitchell
- Book ID
- 102555497
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 39 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1047-482X
- DOI
- 10.1002/oa.982
No coin nor oath required. For personal study only.
✦ Synopsis
complement the text. If the volume has a fault it is that so many of the articles are concerned with ritual in the Mediterranean. The editors mitigate this somewhat by interspersing these with articles based on other regions and with other focuses.
Overall, these articles should appeal to a general audience interested in the role of dogs in human lives. Specialists will benefit from the range of useful data presented and should be inspired by how these different lines of evidence can be marshalled to address a variety of research questions.