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Food in medieval England: diet and nutrition – Edited by Christopher M. Woolgar, Dale Serjeantson, and Tony Waldron

✍ Scribed by John Langdon

Book ID: 111054896
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 279 KB
Volume: 60
Category: Article
ISSN: 0013-0117
DOI: 10.1111/j.1468-0289.2007.00384_1.x

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complement the text. If the volume has a fault it is that so many of the articles are concerned with ritual in the Mediterranean. The editors mitigate this somewhat by interspersing these with articles based on other regions and with other focuses. Overall, these articles should appeal to a general