𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food for health—a nutrition encyclopedia Audrey H. Ensminger, M. E. Ensminger, J. E. Konlande, and J. R. K. Robson

✍ Scribed by G. N. Schrauzer

Book ID: 112895623
Publisher: Humana Press Inc
Year: 1987
Tongue: English
Weight: 31 KB
Volume: 14
Category: Article
ISSN: 0163-4984
DOI: 10.1007/bf02795606

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Foods and nutrition encyclopedia A. M. E

Foods and nutrition encyclopedia A. M. Ensminger, M. E. Ensminger, J. E. Kondlande and J. R. K. Robson

✍ G. N. Schrauzer 📂 Article 📅 1986 🏛 Humana Press Inc 🌐 English ⚖ 38 KB

The concise encyclopedia of foods & nutr

The concise encyclopedia of foods & nutrition: by Audrey H. Ensminger, M.E. Ensminger, James E. Konlande and John R.K. Robson, CRC Press, 1995. £99.50 (vi + 1178 pages) ISBN 0 8493 4455 7

✍ P.Vincent Hegarty 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Food and Nutrition Encyclopedia: A. H. E

Food and Nutrition Encyclopedia: A. H. Ensminger, M. E. Ensminger, J. E. Konlande and J. R. K. Robson, CRC Press Inc., Boca Raton, USA, 1994. 2415 pp. Price £250.00. ISBN-0-8493 8980-1 (two volume set)

✍ John F. Kennedy; Linda L. Lloyd 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Foods and nutrition encyclopedia, 2nd ed

Foods and nutrition encyclopedia, 2nd edn, Vols 1 and 2 A. H. Ensminger, M. E. Ensminger, J. E. Konlande & J. R. K. Robson CRC Press, Boca Raton, Florida, 1994, 2415 pp ISBN 0–8493–8980-1 (set)

✍ T A B Sanders 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

The influence of survey duration on esti

The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues

✍ Lambe, J; Kearney, J; Leclercq, C; Zunft, H F J; De Henauw, S; Lamberg-Allardt, 📂 Article 📅 2000 🏛 Nature Publishing Group 🌐 English ⚖ 104 KB

Lipaemic responses of northern and nouth

Lipaemic responses of northern and nouthern Europeans, following test meals of different fatty acid compositions: A. Zampelas, K. Jackson, E. Pentaris, J. K. Knapper, B. J. Gould, J. Wright, H. Roche, M. Gibney. M. Kapsokefalou, A. Kafatos, C. M. Williams, Center for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH, UK, Department of Clinical Medicine, Trinity College, St James Hospital, Dublin 8, Ireland, Department of Social Medicine and Nutrition, School of Medicine, University of Crete, Iraklion, Greece, Department of Food Science and Technology, University of Reading, Reading, Berkshire, UK

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 189 KB